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Avoid frying the dough for too long. If you have extra batter left over, you may store it in the refrigerator for up to 2 days. Make sure to fry the batter after it gets to room temperature. This Nigerian Puff Puff with Pepper recipe will change your life! Puff puffs are a popular Nigerian snack that’s similar to doughnuts. Stay a while, browse around, you will find easy delicious recipes.
Don’t add the batter to cold or warm oil. If you do the puff puffs will scatter and not have a round shape. Make sure that the oil is heated enough. You may test it by adding a drop of batter first. If it rises to the top, the oil is heated sufficiently for deep frying.
Best Cooking Pots in Nigeria
Use the stated yeast type as it needs no proofing and works best for this recipe however if you want to use active dry yeast, proof it first. This recipe makes use of 5 inexpensive ingredients. Flour, sugar, yeast, nutmeg, and salt.
Milky puff puff is high in calories but a lot of people enjoy it. However, the addition of milk to this recipe makes it sweeter and softer. Add the milk to the to step 2 below and proceed with the full recipe.
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Nigerian puff-puffs are a delicious sweet treat you can eat for breakfast, dessert, or a snack. All you need is active dry yeast, flour, sugar, and oil. First, mix ½ cup of sugar, 2 cups of warm water, and 2 teaspoons of yeast in a bowl. Let it sit for 5 minutes, then add 2 ½ cups of flour and mix it until it’s smooth. Cover the batter with foil and leave it to sit for 1-2 hours.
Secondly, isit okay for me to use the instant yeast and if so how do i use it? Do I need to dissolve it with water as the one I have at home is a block and tightly sealed. Let it rise for approximately 1 to 2 hours. When people in the United States talk about their divine cheeseburgers, the Japanese would never forget to mention their glorious miso soup. Particularly, every country in the world has that food that people turn to for comfort after a stressful day, week, or even month.
Nigerian Puff Puff with Pepper
Cover the bowl with plastic wrap and/or kitchen napkin and leave in a warm spot until doubled in bulk. You can sprinkle with powdered sugar if you choose. Fry only when the batter is risen and at least double in size. Ideally, it should rise to about 3 times its size. You can serve with hot pepper sauce as dipping sauce.
Don’t you just love how food and recipes adapt and build a bridge to different cultures? I added nutmeg to my recipe because I just love the way the nutmeg enhances the flavor. This isn’t traditional so don’t kill me if you don’t do this. 🙂 Check out the recipe below, and I really hope you guys enjoy it. Puff Puff is very similar to a beignet or doughnut; although its traditionally less sweet than them. It’s just flour, yeast, sugar, and water that is deep fried in hot oil.
Leave to rise for about 45 minutes. When OK to fry, the Puff Puff batter should have risen in quantity and will have some air bubbles. Making the Puff Puff recipe is both easy and complicated. Easy because the mixing is quite straight-forward and you will see proof that you are doing things right as you go along. It is only complicated when you do not follow the steps as detailed on this website. If this still fails, click here for the Easiest Nigerian Puff Puff Recipe.
Wondering how you can make one at home? Then try following the instructions below. I was never satisfied with the outcome of my puff puff until I tried kcuisine’s puff puff recipe. Pour the yeast mixture into the flour mixture and mix thoroughly.
Repeat until you have used all of the batter. First, you’ll start with warm (but not hot!) water in a mixing bowl. If the water is too hot, it can kill the yeast. And we want that yeast to be as active as possible to make these really puff!
Secondly, you might just be frying the dough for too long. Try taking the balls out a minute or so earlier. Finally, try cutting back on the salt to keep your puff puffs moist and flaky. If your puff puffs come out too hard or chewy, don’t worry. There are easy ways to troubleshoot a dense puff puff.
Yeast performs the magic of making the dough rise, therefore giving your puff puff balls a well-rounded shape. Test to make sure the oil is hot enough by dropping a teaspoon of batter into it. If batter flows to the top then it’s fine.
3 , When frying you need to attend to the balls carefully as turning over is difficult when one side is brown. Keep your colander lined with kitchen tissue near by before you start frying. Add the dry ingredients except for the salt into a big bowl.
Why Is My Puff Puff Not Round?
Check batter after 35 minutes to ensure it's rising. It's commonly served as a snack with drinks like orange juice, carrot juice, sorrel drink, and other types of refreshing drinks. Take out of oil and drain on kitchen towel covered plate. The detailed ingredient list, measurement, and directions are in the recipe card at the bottom of this post. Tnks aunty Nky for what u r doin for our ladies, jst wanted to ask u if u can pls help with a recipe for homemade sandwich, burger and pizza. I've never added eggs but if you want to, you can add 3 eggs to this measurement, but reduce the amount of water you'll be using.
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