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Just because this recipe fries dough in order to achieve that crispy, flaky texture doesn’t mean it’s bad for you! In fact, at Sims Home Kitchen, we like to come up with the healthiest ways to fry foods. That way, you can enjoy your favorite crunchy meal without worrying about betraying your diet. Add another ingredient- You may add cocoa powder to the puff puffs to give them a chocolatey flavor. Vegetable Oil- Any good vegetable oil or sunflower oil works well. Since I deep-fried the puff puff, I avoided using olive oil.
Yeast performs the magic of making the dough rise, therefore giving your puff puff balls a well-rounded shape. Test to make sure the oil is hot enough by dropping a teaspoon of batter into it. If batter flows to the top then it’s fine.
Why Is My Puff Puff Soaking Oil?
Alternatively, you can serve your cooked puff puff with a mix of deliciously seasoned cooked fresh pepper and onions as a dipping sauce. The key ingredients for puff puff is the yeast. The quality of yeast and the environmental temperature actually determines for how long you allow the dough to rise . But trust me I have been tempted a few times in Balogun market in Lagos passing by one of those puff puff ‘depots’ in the market. The smell of freshly fried puff puff actually takes real strong will to resist if you love this pastry.
If you’re watching your salt intake, you can reduce the amount of salt you use to roughly 1 teaspoon. Sugar –Common table sugar you can easily find in any grocery store. Thanks well done how about baking soda and nutmeg are they necessary. That's how the Nigerian Puff Puff is made. Feel free to top it up with jam and other condiments you normally eat doughnuts with. Cover the bowl with aluminum foil and make sure it is airtight by pressing the edges of the bowl .
Puff Puff - Nigerian Puff puff Recipe
Puff-puff is commonly consumed as a breakfast, snack, or side dish. They’re delicious with or without a side dish, regardless of when you eat them. Hello, my name is Ajoke, and welcome to my food world, I love to cook in my lively little kitchen. Join me in the adventure of cooking what we all call warm, hearty, and quick meals... Use fast action yeast and still follow the process on here. Use a large slotted spoon to take the puff-puff out the oil.
After that, gather spoonfuls of batter and shape them into balls with a second spoon. Then, fry them in oil until they’re golden brown. Remember to flip them so both sides cook through. Once the puff-puffs have cooled, sprinkle them with powdered sugar like donuts. Fry the puff puff with pepper until brown on all sides, using a spoon to roll the balls around for even cooking.
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Next, add salt, sugar, and active dry yeast to the water in the bowl. Yeast – I have used dry active yeast that needs to be activated. Make sure to activate it with warm water. Too much yeast may spoil the taste of puff puffs so be mindful. Once your puff puffs are uniformly golden brown, remove from the hot oil and place in a sieve or bowl lined with oil-absorbing paper napkin.
I know alot of people tend to use dry yeast and mix it with water. I allow the dough rise but I never get to check it is up to 1 hour , and once I start frying it turns out flat and has a lot of oil in it. This is the best Nigerian Puff puff recipe ever? These little bad treats are so good and I dare you to stop at one. Puff puff is a deep-fried sweet dough that is not only significant to Nigeria but the whole of West Africa. It is similar to Ghanian Bofrot and the French Beignet.
FAQ About Nigerian Puff Puff
If you have some leftover puff puffs, package them in a freezer bag or container with a tight cover and put them in the fridge or freezer. Another popular way I’ve seen my Congolese friends eat puff puff is with peanut butter. While I’m not a huge fan of this combo, my sister absolutely loves it. For a more delicious treat, you can eat your puff puff by pouring some fluffy chocolate frosting on the finished product. Granulated Sugar – Adding granulated sugar to the flour will give the puff puff a sweet taste. Puff puff, as it is called in Nigeria, is a soft, spherical-shaped African snack made of basic ingredients such as; flour, sugar, and yeast.
Avoid frying the dough for too long. If you have extra batter left over, you may store it in the refrigerator for up to 2 days. Make sure to fry the batter after it gets to room temperature. This Nigerian Puff Puff with Pepper recipe will change your life! Puff puffs are a popular Nigerian snack that’s similar to doughnuts. Stay a while, browse around, you will find easy delicious recipes.
You should see the video for this technique as this is what will make your Puff Puff have a near-perfect spherical shape. Pour some oil in a deep pot and allow to heat up. It's not advisable to use a deep fryer for Puff Puff because of the netting but if you want to use it, set the temperature to 170°C. Do this over and over again until the pot is filled with small balls of puff puff.
Cover the mixture with a tea towel, and store in a cool, dark dry area while the mixture begins to rise for about 1-2 hours. I’m not sure it’s okay to leave outside the refrigerator. At the end of the 10 minutes the yeast mixture should have foamed. If this doesn't happen, discard it and try again. Add warm water to the yeast or the yeast will not be activated.
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